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Take Away Menu

We are pleased to announce we are offering a takeaway service 7 days a week!

To order, call us on 01206 230466 on the day and arrange a suitable time for collection, then sit back, relax and enjoy. 

Monday - Saturday Menu
£16.50 per 
dish

BBQ Hunters Chicken Breast       

Topped with smokey BBQ sauce, streaky bacon and melting mature cheddar. Served with chunky chips, homemade coleslaw and a mixed salad.

Fresh Fish & Chips       

Cooked in our own IPA batter and served with delicious chunky chips, mushy peas and homemade

tartare sauce.

Spicy Chicken Pitta       

Jerk spiced chicken breast, in a grilled pitta with cool tzatziki, lettuce & crispy onions, served with fresh tomato salsa, rustic chips & homemade coleslaw. 

Classic Fender Burger       

Handmade 8oz butchers burger in an all-butter brioche bun, topped with streaky bacon, melting cheddar,

garlic mayo, onion chutney and pickles. Served with chunky chips and homemade coleslaw.

Cheddar & Leek Tart       

Served with homemade coleslaw, mixed salad and chunky chips.

Wholetail Scampi        

Served with chunky chips, peas and homemade tartare sauce.

Sunday Menu

All hand carved roasts are served with local Hill Farm rapeseed oil roasted potatoes, local seasonal vegetables, stuffing, homemade Yorkshire pudding, piggy in a blanket

and lashings of gravy.

Local Roast Sirloin Beef                £16.50

Honey Glazed Roast                     £16.50

Blythburgh Roast Pork Loin           £16.50

Salt Marsh Roast Leg of Lamb      £16.50

Roast Turkey Breast Crown           £16.50

Vegetarian Nut Roast                    £16.50

Creamy Cauliflower Cheese         £4.50

Pigs in Blanket                              £4.50

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