Dining wall menu at the Wooden Fender

Dining at The Wooden Fender

Our warm and comfortable a la carte restaurant offers fresh home cooked food with a wide selection of menu choices.

Our Head Chefs menus offer a considered blend of traditional favourites through to contemporary a la carte dishes, such as his signature Hoi Sin and Garlic Gressingham Duck Breast with Roasted beetroot and Dauphinoise Potatoes.

At lunchtime, we offer lighter options such as freshly baked baguettes and a summery selection of flavoursome salads, as well as our Grill selection and a full complement of Specials Boards

Prior booking for The Wooden Fender is recommended.

 Our Main menu is served:

Monday to Thursday

12noon - 2pm & 5.30pm - 8.30pm

Fridays to Saturdays

12noon - 8:30pm


12noon - 7:30pm


Click on the links below for our current menus:

Our Main Menu -

click here


Our Gluten Free Menu click here


Our Kids Menu -

click here


Our Sunday Grill Menu - click here

Our Valentine's Menu

click here


Our Mother's Day Menu

click here


Bank Holiday times may vary, please call to confirm.