Dining wall menu at the Wooden Fender

Dining at The Wooden Fender

Our warm and comfortable a la carte restaurant offers fresh home cooked food with a wide selection of menu choices.

Our Head Chefs menus offer a considered blend of traditional favourites through to contemporary a la carte dishes, such as his signature Hoi Sin and Garlic Gressingham Duck Breast with Roasted beetroot and Dauphinoise Potatoes.

At lunchtime, we offer lighter options such as freshly baked baguettes and a summery selection of flavoursome salads, as well as our Grill selection and a full complement of Specials Boards

Prior booking for The Wooden Fender is recommended.

 

 Our Main menu is served:

Monday to Thursday

12noon - 2:30pm & 5.30pm - 9pm


Fridays to Saturdays

12noon - 9:30pm


Sundays

12noon - 7:30pm


Menus

Click on the links below for our current menus:

Our Winter Menu -

click here

 

Our Gluten Free

Menu - click here

 

Our Favourites Menu -

click here

 

Our Kids Menu -

click here

 

Our Sunday Grill Menu - click here

 

Our Buffet Menu -

click here

                                             

Bank Holiday times may vary, please call to confirm.