Dining at The Wooden Fender
Our warm and comfortable a la carte restaurant offers fresh home cooked food with a wide selection of menu choices.
Our Head Chef Dan's menus offer a considered blend of traditional favourites through to contemporary a la carte dishes, such as his signature Hoi Sin and Garlic Gressingham Duck Breast with Roasted beetroot and Dauphinoise Potatoes.
At lunchtime, we offer lighter options such as freshly baked baguettes and a summery selection of flavoursome salads, as well as our Grill selection and a full complement of Specials Boards
Prior booking for The Wooden Fender is recommended.
FORTHCOMING EVENTS at The Wooden Fender