Dining wall menu at the Wooden Fender

Wooden Fender Menu Dishes

Dining at The Wooden Fender

Our warm and comfortable a la carte restaurant offers fresh home cooked food with a wide selection of menu choices.

Our Head Chef Dan's menus offer a considered blend of traditional favourites through to contemporary a la carte dishes, such as his signature Hoi Sin and Garlic Gressingham Duck Breast with Roasted beetroot and Dauphinoise Potatoes.

At lunchtime, we offer lighter options such as freshly baked baguettes and a summery selection of flavoursome salads, as well as our Grill selection and a full complement of Specials Boards

Prior booking for The Wooden Fender is recommended.

FORTHCOMING EVENTS at The Wooden Fender


Menus

Click on the links below for our current menu

Our Main Menu -

click here

 

Our Gluten Free

Main Menu - click here

 

The main menu is served:

Monday to Friday

12pm - 2:15pm and 6pm - 9pm

Saturdays

12pm - 9:30pm

 

 

Our Kids Menu -

click here

 

Our Sunday Menu - click here

 

Our Buffet Menu -

click here

                                             

Bank Holiday times may vary, please call to confirm.